Ingredients
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6 Tbsp. flour
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4 Tbsp. sugar
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3/4 tsp. baking powder
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1/8 tsp. salt
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1 Tbsp. butter
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5 Tbsp. milk
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1/4 tsp. vanilla extract
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Optional
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1 tsp. cocoa powder
Directions
Hello again!
This month I made a mug cake because I’ve always seen mug cakes, but whenever I try them, they never come out like a real cake. I wanted to make a mug cake that actually worked, and met my standards for what I believe a mug cake should turn out like. I would also like to give a special thanks to my Uncle who made me an awesome apron with my logo on it! He also helped me with this recipe, I hope you enjoy!
Steps
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1
Done
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As always, Get your ingredients ready (and don't forget an apron, unfortunately, I couldn't post a picture of mine, but I will try to get one up soon). |
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2
Done
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Stir all your dry ingredients until well combined. |
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3
Done
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Next, add your butter and mix until it is well incorporated. |
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4
Done
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Now add your milk, adding it a little at a time will help everything to mix evenly. |
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5
Done
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Finally, add in your vanilla and microwave for 2 minutes and 30 seconds (times may vary depending on microwave) Be careful when taking this out of the microwave because the mug may be hot. You can also add cocoa powder if you want a chocolate cake, but I forgot to take a picture of that one. |
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6
Done
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My Uncle helped me with this recipe and he said it would be even better with a scoop of ice cream, and though I'm not sure I agree, here you go. |
