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Ingredient: vanilla extract

Croquembouche

Cooking Time: ~6 hours
Croquembouche (pronounced croak-em-boosh) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....

Elaine

October 22, 2022

Clafoutis

Cooking Time: 30
Hello! I have this really yummy dessert today, called a clafoutis. For those that don’t speak French, that is pronounced cluh-foo-tee. If you couldn’t guess by the name, this is...

Elaine

October 5, 2020