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Ingredient: salt

Potet Klubb

Cooking Time: 2 hr 45 min
Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...

Elaine

April 15, 2024

Caprese Dip

Cooking Time: 60
Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...

Elaine

April 9, 2024

Ricotta Gnocchi Soup

Cooking Time: 2 hr 30 min
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....

Elaine

March 14, 2024