These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....
Easier to make than lasagna, easier to eat than lasagna, faster than lasagna, what’s not to love? This recipe is everything lasagna is except in form. It’s rich and tomato-y,...
When I was little, homemade rolls usually had a hard crust on the outside that made them less than enjoyable to eat, at least in my little-kid opinion. Frozen rolls...
Hello again! This month I made a mug cake because I’ve always seen mug cakes, but whenever I try them, they never come out like a real cake. I wanted...
In need of a spur-of-the-moment dessert or an indulgent breakfast? This is your new go-to. It’s simple to put together and cooks in just 90 seconds in the microwave! You...