These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
Fudgy… chocolatey… what’s that other flavor? These brownies are a marriage between two great comfort foods and they’ve been a hit with everyone I’ve served them to. The idea came...
I developed this recipe in an attempt to make a completely wheat free (and in turn, gluten free) dessert and use up some leftover ricotta cheese that was in the...
Croquembouche (pronounced croak-em-boosh) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....
Hello! I have this really yummy dessert today, called a clafoutis. For those that don’t speak French, that is pronounced cluh-foo-tee. If you couldn’t guess by the name, this is...
Hello again! This month I made a mug cake because I’ve always seen mug cakes, but whenever I try them, they never come out like a real cake. I wanted...
In need of a spur-of-the-moment dessert or an indulgent breakfast? This is your new go-to. It’s simple to put together and cooks in just 90 seconds in the microwave! You...
Welcome back! This recipe was inspired by one of my friends wanted me to try a vegan recipe (she’s vegan), so here I am, testing one out for you guys....
Welcome back, This one’s short and sweet. I decided to make a sweet, frozen, salad. It is perfect for anytime you don’t want to have ice cream but you still...