I developed this recipe in an attempt to make a completely wheat free (and in turn, gluten free) dessert and use up some leftover ricotta cheese that was in the...
Croquembouche (pronounced “crockenbush”) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....
Hello! I have this really yummy dessert today, called a clafoutis. For those that don’t speak French, that is pronounced cluh-foo-tee. If you couldn’t guess by the name, this is...
Hello again! This month I made a mug cake because I’ve always seen mug cakes, but whenever I try them, they never come out like a real cake. I wanted...
Today I wanted to share with you a super simple and quick recipe for a microwave mug cinnamon roll. It’s a great recipe for a quick dessert, or if you...
Welcome back! This recipe was inspired by one of my friends wanted me to try a vegan recipe (she’s vegan), so here I am, testing one out for you guys....
Welcome back, This one’s short and sweet. I decided to make a sweet, frozen, salad. It is perfect for anytime you don’t want to have ice cream but you still...
These pumpkin cinnamon rolls are a great year-round treat. They work for breakfast, dessert, or even a snack. I think they are wonderful! I baked these for my extended studies...
Hi there, bakers of the internet! Today I would like to share with you this delicious kiwi pie! It has an amazing blend of sweet, sour, kiwi and lime that...
Hello, my beautiful readers! Today I decided to bake some mini cheesecakes! The great thing about mini desserts is that you can make a ton of them, and when you...
