Pasta all’uovo (or “egg pasta”) is classic handmade Italian pasta. Making handmade pasta is a delightful and satisfying experience that’s much more approachable than it might initially seem. It’s an...
This green curry is a vibrant, aromatic dish bursting with flavor — tender chicken, crisp zucchini, sweet baby corn, and colorful bell peppers all simmered together in a silky coconut...
S’mores cookies are a campfire-inspired treat with a chewy chocolate chip cookie base studded with graham cracker crumbs, pockets of melty chopped chocolate, and gooey mini marshmallows. Each bite is...
Gnocchi lasagna is a layerless twist on the classic dish. Fluffy potato gnocchi replaces the pasta layers, baked in all the rich, tamatoey, cheesiness you crave. It’s an effortless, one-pan...
These Earl Grey cookies are made with a brown sugar cookie base, infused with the delicate citrusy notes of bergamot tea. Made with nutty brown butter and baked to a...
London Re-creation #6 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Pasta alla carbonara...
London Re-creation #5 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Flemish stew is...
London Re-creation #4 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Lamb kofta and...
London Re-creation #3 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Chicken bhuna curry...
London Re-creation #2 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! A croque monsieur...
