Ingredients
-
1 head cauliflower
-
2 small beets
-
1/4 cup tahini
-
1/4 cup lemon juice
-
3 Tbsp extra-virgin olive oil
-
1/2 tsp cumin
-
To taste salt
Directions
This recipe started as an experiment to use up ingredients in the fridge, but the more people that tried it the more compliments I got. I decided I had to put it up so other people can make it at home! Enjoy!
Steps
|
1
Done
|
Preheat oven to 400F. Cut the beets into chunks and toss with olive oil and salt, wrap in tinfoil and roast for 45min-1 hour. |
|
2
Done
|
Cut cauliflower into florets, toss with olive oil and salt and roast for 25 min until soft. |
|
3
Done
|
Allow all the vegetables to cool, then combine in a food processor with the tahini, oil, lemon, cumin, and salt. Taste and adjust to your liking :) |
