Ingredients
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2 sticks butter16 Tbsp
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1 cup granulated sugar
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1/2 cup brown sugar
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2 eggs
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1 Tbsp vanilla extract
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2 cups all purpose flourif not using WW flour, add extra 1/2 cup AP flour
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1/2 cup whole wheat flouroptional
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2 Tbsp corn starch
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1 tsp baking soda
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1/2 tsp salt
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1/2 cup graham cracker crumbs
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3/4 cup chopped chocolate
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3/4 cup mini marshmallows
Directions
S’mores cookies are a campfire-inspired treat with a chewy chocolate chip cookie base studded with graham cracker crumbs, pockets of melty chopped chocolate, and gooey mini marshmallows. Each bite is a nostalgic burst of s’mores magic in cookie form!
The recipe uses a small amount of whole wheat flour to enhance the graham cracker flavor, but this is optional and can be substituted with 1/2 cup all-purpose flour. Give it a go!
Steps
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1
Done
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Prepare all ingredients. If not using the whole wheat flour, substitute with 1/2 cup all purpose flour. |
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2
Done
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Brown the butter in a small saucepan over medium heat until foamy, light brown in color, and nutty smelling. Remove from heat and allow to cool in the fridge (about 10 min). |
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3
Done
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Beat the butter and sugars until it looks like applesauce, then add the eggs and vanilla and beat 3-5 min until very fluffy and light in color. |
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4
Done
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Add the flour, corn starch, baking soda, and salt. Mix by hand until just combined. |
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5
Done
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Stir in the graham cracker crumbs, chopped chocolate, and mini marshmallows until just incorporated. Chill in the fridge for 1 hour. Preheat oven to 325F. |
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6
Done
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Scoop 2 Tbsp size balls onto parchment-lined baking sheets 2" apart. Bake for about 13 minutes. The centers may look slightly underdone, but they will continue to set as they cool. |
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7
Done
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Remove cookies from pans after 10 min and cool completely on cooling racks. Enjoy! |
