Golden, crisp crust meets tangy, rich tomato sauce adorned with melty cheese and savory pepperoni. Each bite is a delightful interplay of texture and taste, embodying comfort and artistry in...
These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
Fudgy… chocolatey… what’s that other flavor? These brownies are a marriage between two great comfort foods and they’ve been a hit with everyone I’ve served them to. The idea came...
I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...
Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....
“Amma” is Icelandic for “grandma,” but it’s what I called my great-grandma, and this is her banana bread recipe. This is the banana bread I grew up with; my mom...
The idea for this recipe came about because I wanted to play with colored pasta and natural food colors. I used spinach and beets with my pasta all’uovo recipe (also...
These garlic knots are super easy to make and very delicious. I adapted the recipe from my no knead no rise pizza crust recipe. I used fresh cloves of garlic,...
