London Re-creation #5 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Flemish stew is...
London Re-creation #4 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Lamb kofta and...
While store-bought gnocchi are perfectly fine, they are often more dense and gummy than homemade. Homemade potato gnocchi are pillowy-soft dumplings that practically melt in your mouth, offering a delicate...
I know the name of this one is quite a mouthful, but leaving out any ingredient felt like cheating it of the credit it deserves. These cookies are a chewy,...
This (un)stuffed pepper soup is a hearty and flavorful bowl of comfort, brimming with tender bell peppers, savory ground beef, sweet onion, and a kick of garlic. Simmered with fire-roasted...
These are my go-to cutout sugar cookies. They’re buttery, tender, and hold their shape perfectly when baked. They have a crisp edge and a soft, melt-in-your-mouth center, they’re the ideal...
This pumpkin cheesecake is a creamy, spiced delight that blends the rich, velvety texture of classic cheesecake with the warm, cozy flavors of pumpkin pie. Perfectly balanced and nestled on...
Imagine a dish that wraps you in warmth and comfort, where every bite is a perfect harmony of flavors. This vibrant red cabbage is braised until tender in a rich...
Golden, crisp crust meets tangy, rich tomato sauce adorned with melty cheese and savory pepperoni. Each bite is a delightful interplay of texture and taste, embodying comfort and artistry in...
