These hot cocoa cookies are a decadent treat with a fudgy brownie cookie base that melts in your mouth, crowned with a soft, fluffy marshmallow topping. Each bite feels like...
My first attempt at making macarons was… less than successful. They were chewy and hard, and the feet formed puddles instead of heightening the cookies. Over the summer, my great...
This pumpkin cheesecake is a creamy, spiced delight that blends the rich, velvety texture of classic cheesecake with the warm, cozy flavors of pumpkin pie. Perfectly balanced and nestled on...
These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
Fudgy… chocolatey… what’s that other flavor? These brownies are a marriage between two great comfort foods and they’ve been a hit with everyone I’ve served them to. The idea came...
I developed this recipe in an attempt to make a completely wheat free (and in turn, gluten free) dessert and use up some leftover ricotta cheese that was in the...
“Amma” is Icelandic for “grandma,” but it’s what I called my great-grandma, and this is her banana bread recipe. This is the banana bread I grew up with; my mom...
These pancakes were developed after hearing them described at a Scout camp. They’re a perfect fall treat (I enjoy them year-round), and the stewed apples are great on any pancakes...
Croquembouche (pronounced croak-em-boosh) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....
