These hot cocoa cookies are a decadent treat with a fudgy brownie cookie base that melts in your mouth, crowned with a soft, fluffy marshmallow topping. Each bite feels like...
Crispy, buttery, chewy, yum! This is my quick, easy, and delicious go-to fried rice. It has that distinct soy/sesame flavor of restaurant fried rice, but it’s fresh and even better....
Salty, buttery, crispy and chewy; who doesn’t like fried rice? This recipe is a great way to use up leftover veggies or kimchi that have been sitting in the fridge....
Fudgy… chocolatey… what’s that other flavor? These brownies are a marriage between two great comfort foods and they’ve been a hit with everyone I’ve served them to. The idea came...
Good to eat, and fun to say! Pesce All’Acqua Pazza is an Italian dish in which white fish is gently cooked in a flavorful broth. The name translates to “fish...
Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...
This recipe is inspired by the beautiful reimagined ratatouille from the Disney movie (on of my top 5 favorite movies). The dish was originally a summer stew made by French...
Croquembouche (pronounced croak-em-boosh) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....
I originally created this recipe because as a 13-year-old, making a fast cake in the microwave was very appealing. However, the recipes I tried never turned out like a cake...
