This s’mores fudge is a decadent twist on the campfire classic. It features a graham cracker crust, a rich semisweet chocolate fudge layer, and a fluffy, homemade marshmallow topping. Every...
A bit of a mouthful, yes—but these were specially requested for my friend’s birthday, so I had to make it happen! This isn’t a fully developed, tested recipe; just a...
Classic pierogi are pure comfort — pillowy dumplings filled with either creamy cheesey potatoes or savory sausage and mushrooms. Pan-seared until golden, then topped with cool sour cream, fresh dill,...
Pasta in a miso portobello sauce with herbed ricotta — a savory, umami-packed dish that pairs earthy mushrooms and creamy miso with the fresh brightness of herbed ricotta. It’s a...
Pasta all’uovo (or “egg pasta”) is classic handmade Italian pasta. Making handmade pasta is a delightful and satisfying experience that’s much more approachable than it might initially seem. It’s an...
This green curry is a vibrant, aromatic dish bursting with flavor — tender chicken, crisp zucchini, sweet baby corn, and colorful bell peppers all simmered together in a silky coconut...
S’mores cookies are a campfire-inspired treat with a chewy chocolate chip cookie base studded with graham cracker crumbs, pockets of melty chopped chocolate, and gooey mini marshmallows. Each bite is...
Gnocchi lasagna is a layerless twist on the classic dish. Fluffy potato gnocchi replaces the pasta layers, baked in all the rich, tamatoey, cheesiness you crave. It’s an effortless, one-pan...
These Earl Grey cookies are made with a brown sugar cookie base, infused with the delicate citrusy notes of bergamot tea. Made with nutty brown butter and baked to a...
London Re-creation #6 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Pasta alla carbonara...
