London Re-creation #2 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! A croque monsieur...
This pie is a dreamy blend of tangy and sweet, with a vibrant raspberry filling on the bottom and a luscious lemon bar layer on top. The combination creates a...
I know the name of this one is quite a mouthful, but leaving out any ingredient felt like cheating it of the credit it deserves. These cookies are a chewy,...
These are my go-to cutout sugar cookies. They’re buttery, tender, and hold their shape perfectly when baked. They have a crisp edge and a soft, melt-in-your-mouth center, they’re the ideal...
These hot cocoa cookies are a decadent treat with a fudgy brownie cookie base that melts in your mouth, crowned with a soft, fluffy marshmallow topping. Each bite feels like...
My first attempt at making macarons was… less than successful. They were chewy and hard, and the feet formed puddles instead of heightening the cookies. Over the summer, my great...
This pumpkin cheesecake is a creamy, spiced delight that blends the rich, velvety texture of classic cheesecake with the warm, cozy flavors of pumpkin pie. Perfectly balanced and nestled on...
These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
This fun fusion dish is ready in less than an hour and gobbled up even faster! Full of aromatic Thai flavors from the curry paste, nutty earthiness from the peanut...
