Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...
This recipe is inspired by the beautiful reimagined ratatouille from the Disney movie (on of my top 5 favorite movies). The dish was originally a summer stew made by French...
Croquembouche (pronounced croak-em-boosh) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....
I originally created this recipe because as a 13-year-old, making a fast cake in the microwave was very appealing. However, the recipes I tried never turned out like a cake...
In need of a spur-of-the-moment dessert or an indulgent breakfast? This is your new go-to. It’s simple to put together and cooks in just 90 seconds in the microwave! You...
These pumpkin cinnamon rolls are a great year-round treat. They work for breakfast, dessert, or even a snack. I think they are wonderful! I baked these for my extended studies...
