London Re-creation #1 Welcome back to my series in which I recreate dishes I ate while traveling in London, and give a brief history of the dish! A coronation chicken...
While store-bought gnocchi are perfectly fine, they are often more dense and gummy than homemade. Homemade potato gnocchi are pillowy-soft dumplings that practically melt in your mouth, offering a delicate...
Imagine a dish that wraps you in warmth and comfort, where every bite is a perfect harmony of flavors. This vibrant red cabbage is braised until tender in a rich...
Golden, crisp crust meets tangy, rich tomato sauce adorned with melty cheese and savory pepperoni. Each bite is a delightful interplay of texture and taste, embodying comfort and artistry in...
Crispy, buttery, chewy, yum! This is my quick, easy, and delicious go-to fried rice. It has that distinct soy/sesame flavor of restaurant fried rice, but it’s fresh and even better....
Salty, buttery, crispy and chewy; who doesn’t like fried rice? This recipe is a great way to use up leftover veggies or kimchi that have been sitting in the fridge....
“Korean Barbecue” has become increasingly popular over the years, and for good reason; the thinly sliced meat is cooked quickly on a grill plate making it tantilizingly tender and juicy....
Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
This recipe is inspired by the beautiful reimagined ratatouille from the Disney movie (on of my top 5 favorite movies). The dish was originally a summer stew made by French...
This recipe started as an experiment to use up ingredients in the fridge, but the more people that tried it the more compliments I got. I decided I had to...
