Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
This recipe is inspired by the beautiful reimagined ratatouille from the Disney movie (on of my top 5 favorite movies). The dish was originally a summer stew made by French...
This recipe started as an experiment to use up ingredients in the fridge, but the more people that tried it the more compliments I got. I decided I had to...
Tender, juicy, flavorful steak, a splash of acid from the chimichurri, and warm herbed quinoa come together into a delicously satisfying meal. This is a great recipe if you have...
The idea for this recipe came about because I wanted to play with colored pasta and natural food colors. I used spinach and beets with my pasta all’uovo recipe (also...
These garlic knots are super easy to make and very delicious. I adapted the recipe from my no knead no rise pizza crust recipe. I used fresh cloves of garlic,...
This focaccia bread is one of my most popular recipes for my family. It is probably my dad’s favorite recipe that I have made. Focaccia bread is a thin Italian...