These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
Fudgy… chocolatey… what’s that other flavor? These brownies are a marriage between two great comfort foods and they’ve been a hit with everyone I’ve served them to. The idea came...
“Korean Barbecue” has become increasingly popular over the years, and for good reason; the thinly sliced meat is cooked quickly on a grill plate making it tantilizingly tender and juicy....
“Amma” is Icelandic for “grandma,” but it’s what I called my great-grandma, and this is her banana bread recipe. This is the banana bread I grew up with; my mom...
Easier to make than lasagna, easier to eat than lasagna, faster than lasagna, what’s not to love? This recipe is everything lasagna is except in form. It’s rich and tomato-y,...
These garlic knots are super easy to make and very delicious. I adapted the recipe from my no knead no rise pizza crust recipe. I used fresh cloves of garlic,...
These pancakes were developed after hearing them described at a Scout camp. They’re a perfect fall treat (I enjoy them year-round), and the stewed apples are great on any pancakes...
When I was little, homemade rolls usually had a hard crust on the outside that made them less than enjoyable to eat, at least in my little-kid opinion. Frozen rolls...
In need of a spur-of-the-moment dessert or an indulgent breakfast? This is your new go-to. It’s simple to put together and cooks in just 90 seconds in the microwave! You...
