I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...
Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...
This recipe is inspired by the beautiful reimagined ratatouille from the Disney movie (on of my top 5 favorite movies). The dish was originally a summer stew made by French...
Tender, juicy, flavorful steak, a splash of acid from the chimichurri, and warm herbed quinoa come together into a delicously satisfying meal. This is a great recipe if you have...
The idea for this recipe came about because I wanted to play with colored pasta and natural food colors. I used spinach and beets with my pasta all’uovo recipe (also...
For those who don’t know, “risotto” is actually an Italian cooking method, not a cheesy rice dish. It is a method of slow cooking grains and slowly adding liquid so...
This roasted red pepper pasta sauce is a crowd-pleaser. It’s one of my favorites, I’ll often even make a small batch for myself for lunch (as featured on the recipe...
