London Re-creation #5 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Flemish stew is...
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....
