London Re-creation #6 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Pasta alla carbonara...
While store-bought gnocchi are perfectly fine, they are often more dense and gummy than homemade. Homemade potato gnocchi are pillowy-soft dumplings that practically melt in your mouth, offering a delicate...
I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....
This roasted red pepper pasta sauce is a crowd-pleaser. It’s one of my favorites, I’ll often even make a small batch for myself for lunch (as featured on the recipe...
