This fun fusion dish is ready in less than an hour and gobbled up even faster! Full of aromatic Thai flavors from the curry paste, nutty earthiness from the peanut...
Fudgy… chocolatey… what’s that other flavor? These brownies are a marriage between two great comfort foods, and they’ve been a hit with everyone I’ve served them to. The idea came...
Golden, crispy, and cheesy: these delicious bites are a beautiful marriage between taco and quesadilla. They use pantry staples to make a quick and simple dinner, perfect for weeknights. The...
Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
I developed this recipe in an attempt to make a completely wheat free (and in turn, gluten free) dessert and use up some leftover ricotta cheese that was in the...
“Amma” is Icelandic for “grandma,” but it’s what I called my great-grandma, and this is her banana bread recipe. This is the banana bread I grew up with; my mom...
These garlic knots are super easy to make and very delicious. I adapted the recipe from my no knead no rise pizza crust recipe. I used fresh cloves of garlic,...
This focaccia bread is one of my most popular recipes for my family. It is probably my dad’s favorite recipe that I have made. Focaccia bread is a thin Italian...
When I was little, homemade rolls usually had a hard crust on the outside that made them less than enjoyable to eat, at least in my little-kid opinion. Frozen rolls...
Hi! I wanted to share a simple bread recipe that I’ve been making: white artisan bread. Artisan bread is a homemade yeast bread that is crusty and rustic looking, it’s...
