Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
Easier to make than lasagna, easier to eat than lasagna, faster than lasagna, what’s not to love? This recipe is everything lasagna is except in form. It’s rich and tomato-y,...
