London Re-creation #5 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Flemish stew is...
London Re-creation #2 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! A croque monsieur...
While store-bought gnocchi are perfectly fine, they are often more dense and gummy than homemade. Homemade potato gnocchi are pillowy-soft dumplings that practically melt in your mouth, offering a delicate...
This pie is a dreamy blend of tangy and sweet, with a vibrant raspberry filling on the bottom and a luscious lemon bar layer on top. The combination creates a...
I know the name of this one is quite a mouthful, but leaving out any ingredient felt like cheating it of the credit it deserves. These cookies are a chewy,...
These are my go-to cutout sugar cookies. They’re buttery, tender, and hold their shape perfectly when baked. They have a crisp edge and a soft, melt-in-your-mouth center, they’re the ideal...
These hot cocoa cookies are a decadent treat with a fudgy brownie cookie base that melts in your mouth, crowned with a soft, fluffy marshmallow topping. Each bite feels like...
Golden, crisp crust meets tangy, rich tomato sauce adorned with melty cheese and savory pepperoni. Each bite is a delightful interplay of texture and taste, embodying comfort and artistry in...
These rolls are inspired by the peanut butter, banana, and bacon sandwich that Elvis famously ate. The fluffy and sweet enriched bread is filled with all the pb,b&b goodness, but...
