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Ingredient: all purpose flour

Potet Klubb

Cooking Time: 2 hr 45 min
Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...

Elaine

April 15, 2024

Ricotta Gnocchi Soup

Cooking Time: 2 hr 30 min
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....

Elaine

March 14, 2024

Croquembouche

Cooking Time: ~6 hours
Croquembouche (pronounced “crockenbush”) is a tall cone of cream puffs held together with caramelized sugar. This remarkably technical dessert is an impressive centerpiece on any table and quite an accomplishment....

Elaine

October 22, 2022

Clafoutis

Cooking Time: 30
Hello! I have this really yummy dessert today, called a clafoutis. For those that don’t speak French, that is pronounced cluh-foo-tee. If you couldn’t guess by the name, this is...

Elaine

October 5, 2020