Pasta in a miso portobello sauce with herbed ricotta — a savory, umami-packed dish that pairs earthy mushrooms and creamy miso with the fresh brightness of herbed ricotta. It’s a...
Pasta all’uovo (or “egg pasta”) is classic handmade Italian pasta. Making handmade pasta is a delightful and satisfying experience that’s much more approachable than it might initially seem. It’s an...
London Re-creation #6 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Pasta alla carbonara...
London Re-creation #5 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Flemish stew is...
London Re-creation #4 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Lamb kofta and...
London Re-creation #3 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Chicken bhuna curry...
London Re-creation #2 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! A croque monsieur...
London Re-creation #1 Welcome back to my series in which I recreate dishes I ate while traveling in London, and give a brief history of the dish! A coronation chicken...
While store-bought gnocchi are perfectly fine, they are often more dense and gummy than homemade. Homemade potato gnocchi are pillowy-soft dumplings that practically melt in your mouth, offering a delicate...
This (un)stuffed pepper soup is a hearty and flavorful bowl of comfort, brimming with tender bell peppers, savory ground beef, sweet onion, and a kick of garlic. Simmered with fire-roasted...
