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Cauliflower Beet Hummus

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Ingredients

1 head cauliflower
2 small beets
1/4 cup tahini
1/4 cup lemon juice
3 Tbsp extra-virgin olive oil
1/2 tsp cumin
To taste salt

Cauliflower Beet Hummus

  • 40
  • Easy

Ingredients

Directions

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This recipe started as an experiment to use up ingredients in the fridge, but the more people that tried it the more compliments I got. I decided I had to put it up so other people can make it at home! Enjoy!

Steps

1
Done

Preheat oven to 400F. Cut the beets into chunks and toss with olive oil and salt, wrap in tinfoil and roast for 45min-1 hour.

2
Done

Cut cauliflower into florets, toss with olive oil and salt and roast for 25 min until soft.

3
Done

Allow all the vegetables to cool, then combine in a food processor with the tahini, oil, lemon, cumin, and salt. Taste and adjust to your liking :)

Elaine

Hi, I'm Elaine! Welcome to my food blog; I am a Montanan, an Eagle Scout, and lover of all things food. I love to cook and bake, as well as share my creations with others.

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