Salty, buttery, crispy and chewy; who doesn’t like fried rice? This recipe is a great way to use up leftover veggies or kimchi that have been sitting in the fridge....
Good to eat, and fun to say! Pesce All’Acqua Pazza is an Italian dish in which white fish is gently cooked in a flavorful broth. The name translates to “fish...
“Korean Barbecue” has become increasingly popular over the years, and for good reason; the thinly sliced meat is cooked quickly on a grill plate making it tantilizingly tender and juicy....
Golden, crispy, and cheesy: these delicious bites are a beautiful marriage between taco and quesadilla. They use pantry staples to make a quick and simple dinner, perfect for weeknights. The...
Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
This recipe is inspired by the beautiful reimagined ratatouille from the Disney movie (on of my top 5 favorite movies). The dish was originally a summer stew made by French...
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....
Easier to make than lasagna, easier to eat than lasagna, faster than lasagna, what’s not to love? This recipe is everything lasagna is except in form. It’s rich and tomato-y,...
