Hi, I'm Elaine!
Welcome to my food blog; I am a Montanan, an Eagle Scout, and lover of all things food. I love to cook and bake, as well as share my creations with others.
Gnocchi lasagna is a layerless twist on the classic dish. Fluffy potato gnocchi replaces the pasta layers, baked in all the rich, tamatoey, cheesiness you crave. It’s an effortless, one-pan...
These Earl Grey cookies are made with a brown sugar cookie base, infused with the delicate citrusy notes of bergamot tea. Made with nutty brown butter and baked to a...
London Re-creation #6 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Pasta alla carbonara...
London Re-creation #5 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Flemish stew is...
London Re-creation #4 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Lamb kofta and...
London Re-creation #3 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Chicken bhuna curry...
London Re-creation #2 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! A croque monsieur...
London Re-creation #1 Welcome back to my series in which I recreate dishes I ate while traveling in London, and give a brief history of the dish! A coronation chicken...
This spring, I had the opportunity to travel to London! London is a multicultural city with people and food from around the world. I was excited to try foods I...
While store-bought gnocchi are perfectly fine, they are often more dense and gummy than homemade. Homemade potato gnocchi are pillowy-soft dumplings that practically melt in your mouth, offering a delicate...
