I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...
Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
The idea for this recipe came about because I wanted to play with colored pasta and natural food colors. I used spinach and beets with my pasta all’uovo recipe (also...
Easier to make than lasagna, easier to eat than lasagna, faster than lasagna, what’s not to love? This recipe is everything lasagna is except in form. It’s rich and tomato-y,...
