London Re-creation #4 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Lamb kofta and...
London Re-creation #3 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! Chicken bhuna curry...
This (un)stuffed pepper soup is a hearty and flavorful bowl of comfort, brimming with tender bell peppers, savory ground beef, sweet onion, and a kick of garlic. Simmered with fire-roasted...
Imagine a dish that wraps you in warmth and comfort, where every bite is a perfect harmony of flavors. This vibrant red cabbage is braised until tender in a rich...
Good to eat, and fun to say! Pesce All’Acqua Pazza is an Italian dish in which white fish is gently cooked in a flavorful broth. The name translates to “fish...
“Korean Barbecue” has become increasingly popular over the years, and for good reason; the thinly sliced meat is cooked quickly on a grill plate making it tantilizingly tender and juicy....
Golden, crispy, and cheesy: these delicious bites are a beautiful marriage between taco and quesadilla. They use pantry staples to make a quick and simple dinner, perfect for weeknights. The...
I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...
Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...
