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Ingredient: garlic

Korean Barbecue Beef (Bulgogi)

Cooking Time: 1 hr 15 min (not including marinating time)
    “Korean Barbecue” has become increasingly popular over the years, and for good reason; the thinly sliced meat is cooked quickly on a grill plate making it tantilizingly tender and juicy....


    May 20, 2024

    Black Bean Tacos

    Cooking Time: 60 min
      Golden, crispy, and cheesy: these delicious bites are a beautiful marriage between taco and quesadilla. They use pantry staples to make a quick and simple dinner, perfect for weeknights. The...


      May 13, 2024

      Goat Cheese Dumplings

      Cooking Time: 30
      I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...


      April 22, 2024

      Caprese Dip

      Cooking Time: 60
        Hot. Melty. Cheesy. Add tart-sweet-savory tomato jam and refreshing basil — what could be better? I love a classic caprese, but this version accentuates the flavors with the use of...


        April 9, 2024

        Ricotta Gnocchi Soup

        Cooking Time: 2 hr 30 min
        Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....


        March 14, 2024