London Re-creation #2 Welcome back to my series in which I re-create dishes I ate while traveling in London, and give a brief history of the dish! A croque monsieur...
London Re-creation #1 Welcome back to my series in which I recreate dishes I ate while traveling in London, and give a brief history of the dish! A coronation chicken...
This (un)stuffed pepper soup is a hearty and flavorful bowl of comfort, brimming with tender bell peppers, savory ground beef, sweet onion, and a kick of garlic. Simmered with fire-roasted...
Imagine a dish that wraps you in warmth and comfort, where every bite is a perfect harmony of flavors. This vibrant red cabbage is braised until tender in a rich...
Salty, buttery, crispy and chewy; who doesn’t like fried rice? This recipe is a great way to use up leftover veggies or kimchi that have been sitting in the fridge....
I like to call this “neighboring on pasta” or “almost pasta” because it’s a similar technique, but much more beginner-friendly if homemade pasta intimidates you — and even better, it...
Potet Klubb means “potato dumpling” and it is a classic Norwegian comfort food (though it goes by many names). My Amma (great-grandma) was Norwegian, and she would make this when...
Tender cheesy dumpings, sweet-tart sun-dried tomatoes, and a creamy herby broth make this soup irresistible. Ricotta gnocchi are technically called “gnudi” but they’re recognized better by their more descriptive name....
