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Kiwi Pie

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Ingredients

Adjust Servings:
15 whole Graham Crackers (the 4-section Large Pieces)
1/3 cup sugar
1/3 cup butter, melted
1 can sweetened condensed milk
2 whole egg yolks (you can "strain" out the whites using your fingers)
1/2 cup lime juice
1 tbsp. lime zest
6 whole kiwi, peeled and sliced (when peeling off the skin, try to get as little kiwi "meat" as possible)
sweetened whipped cream for serving

Kiwi Pie

Kiwi Pie, a perfect blend of sweet, sour, kiwi, and lime.

Ingredients

Directions

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Hi there, bakers of the internet!

Today I would like to share with you this delicious kiwi pie! It has an amazing blend of sweet, sour, kiwi and lime that makes your taste buds want to party! I like recipes that are different, and unique, this pie is a perfect mixture of both. Kiwi pie is for the lover of creamy, smooth and sour (but not too sour). I love to have a nice cool treat after dinner, and this is perfect. I hope you bake it, and I hope you love it! (Disclaimer, this is a variation of the pioneer woman’s kiwi pie recipe)

Steps

1
Done

First of all, get your ingredients ready. :)

2
Done

preheat your oven to 350 degrees F.

3
Done

Simply pulse the graham crackers in a food processor. (Tip! If you don’t have a food processor, use a rolling pin with the graham crackers in a baggie)

4
Done

Add the melted butter and gently stir together until the crumbs are slightly moldable, (But still Crumbly).

5
Done

Press into a pie pan and bake for about 5 minutes, or until the crust is golden brown and firm/set. Then remove the crust from the oven and set it aside to cool. (Tip! Use oven mitts, it’s safer).
You can always use a normal pie crust if you want.

6
Done

Filling

Combine the sweetened condensed milk, egg yolks, lime juice, and lime zest in a bowl and mix together until smooth, thick and creamy. Mix for about 2 to 3 minutes.(Remember! Electric mixers are your friend)

7
Done

Pour the mixture into your crust and bake for 15 minutes.

8
Done

Remove the pie from oven, allow to cool, then refrigerate for at least 1 hour or more.

9
Done

Finishing Touches!

Top with kiwi slices and add whipped cream to serve., don’t forget to keep it in the refrigerator.

10
Done

Whipped Cream:
Pour about ½ a cup of heavy whipping cream into a bowl, and whip on high for about 1 to 3 minutes.
Add sugar and honey to taste.

Elaine

Hi, I'm Elaine! I am a Montanan, a baker, and a 14-year-old. Welcome to my dessert blog.

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Mini Cheesecakes
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